Category
Pickled herring
35 Pickled herring products average 213 kcal, 11.4 g of sugars and 10.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 54% are ultra-processed (NOVA 4).
Lowest in sugar: Matjesfilets (0.1 g per 100 g)
d Fiskemandens Karrysild
311
kcal
24
Fat g
15
Sugar g
1.7
Salt g
per 100 g · 5.7 g protein
d Bismarckhering
173
kcal
13
Fat g
0.3
Sugar g
2.4
Salt g
per 100 g · 12 g protein
NOVA 3 Sursild Jubilé
180
kcal
5.7
Fat g
—
Sugar
—
Salt
per 100 g · 2.9 g protein
e NOVA 4 Delikat Sursild
195
kcal
8
Fat g
22
Sugar g
3.3
Salt g
per 100 g · 7 g protein
e NOVA 3 Sildakongen Sursild
197
kcal
9.7
Fat g
16.5
Sugar g
3
Salt g
per 100 g · 8.8 g protein
d NOVA 4 Bismarckhering in delikatem Aufguss
140
kcal
9.1
Fat g
0.5
Sugar g
2.3
Salt g
per 100 g · 14 g protein
e NOVA 4 Hareng en sauce Aneth
318
kcal
21
Fat g
23
Sugar g
1.8
Salt g
per 100 g · 6.8 g protein
e NOVA 3 Pickled herring in vine sauce
196
kcal
10.7
Fat g
14.3
Sugar g
—
Salt
per 100 g · 8.9 g protein
e Bismarckhering
178
kcal
10.4
Fat g
7.4
Sugar g
2.8
Salt g
per 100 g · 12.8 g protein
d Bismarckhering
150
kcal
9.9
Fat g
4.8
Sugar g
3
Salt g
per 100 g · 10.2 g protein
d Hareng mariné
294
kcal
27
Fat g
3.6
Sugar g
2.6
Salt g
per 100 g · 8.7 g protein