Category
Dry pastas
2,169 Dry pastas products average 350 kcal, 2.9 g of sugars and 12.4 g of protein per 100 g. 96% of graded products rate Nutri-Score A or B. 3% are ultra-processed (NOVA 4).
Lowest in sugar: Farfalle riz brun (0 g per 100 g)
Meal kits 298Fusilli 296Penne 250Coquillettes 227Flavored and colored dry pastas 89Durum wheat noodles 52Conchiglie 29Pates de petit epeautre 24Capellini 11Common wheat pasta 7Fregula 2
a
Fettuce
364
kcal
1.3
Fat g
3
Sugar g
0
Salt g
per 100 g · 12.5 g protein
a Filidoro
381
kcal
4.7
Fat g
3.6
Sugar g
0.1
Salt g
per 100 g · 14.9 g protein
Spaghetti de sepia
356
kcal
1.5
Fat g
2.9
Sugar g
—
Salt
per 100 g · 13.5 g protein
Pasta integrale
352
kcal
2
Fat g
4
Sugar g
—
Salt
per 100 g · 12 g protein
Caserecce integrali
345
kcal
2.1
Fat g
4.1
Sugar g
—
Salt
per 100 g · 11.5 g protein
a
Pâtes
359
kcal
0.6
Fat g
3
Sugar g
0
Salt g
per 100 g · 13.5 g protein
Premiato pastificio ferdinando||
356
kcal
1.2
Fat g
3.5
Sugar g
—
Salt
per 100 g · 14 g protein
Artigiana tradizione
310
kcal
1
Fat g
3
Sugar g
—
Salt
per 100 g · 12 g protein
Macaroni
361
kcal
2
Fat g
3.7
Sugar g
—
Salt
per 100 g · 12 g protein