Nutrition report ready

Artigiana tradizione

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Michele Portoghese product.

View details

Artigiana tradizione

by Michele Portoghese 500 g in Dry pastas Barcode 8053676260218
Not enough data to compute

Artigiana tradizione by Michele Portoghese provides 310 kcal per 100 g, with 3 g of sugars and 12 g of protein. It is listed in the Dry pastas category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 310 kcal 349 −11%
Total fat 1 g 1.9 −48%
Saturated fat 0 g 0.4 −100%
Carbohydrates 60 g 69.2 −13%
Total sugars 3 g 2.9
Dietary fiber 2 g 3.8 −47%
Protein 12 g 12.4

Category average across 2167 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 4%
Sugars lower 44%
Saturated fat lower 1%
Protein top 79%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
Made in Italy
Sold in
France
Barcode
8053676260218

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Artigiana tradizione?

Artigiana tradizione contains 310 kcal per 100 g.

How much sugar is in Artigiana tradizione?

Artigiana tradizione has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Artigiana tradizione? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dry pastas

View all →

More from Michele Portoghese

View all →