Category
Dairy substitutes
85 Dairy substitutes products average 160 kcal, 5.6 g of sugars and 4 g of protein per 100 g. 44% of graded products rate Nutri-Score A or B. 79% are ultra-processed (NOVA 4).
Lowest in sugar: Violife Original Slices (0 g per 100 g)
c NOVA 4 Coco original
189
kcal
15.7
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 1.5 g protein
e NOVA 4 Cinnamon Cookie Dough Superfood Nut Butter Bar
457
kcal
28.6
Fat g
34.3
Sugar g
0.6
Salt g
per 100 g · 22.9 g protein
c NOVA 3 Dessert végétal fermenté
125
kcal
9
Fat g
6.8
Sugar g
0
Salt g
per 100 g · 0.6 g protein
a Soja kwark
56
kcal
2.3
Fat g
0.3
Sugar g
0.2
Salt g
per 100 g · 5.3 g protein
c Boisson au lait de coco Saveur fraise
56
kcal
2.6
Fat g
7.5
Sugar g
0.1
Salt g
per 100 g · 0.2 g protein
d Plantaardige plakken
278
kcal
23
Fat g
0.1
Sugar g
0.9
Salt g
per 100 g · 0 g protein
a Soja gurt ongezoet kokos
52
kcal
3.5
Fat g
0.4
Sugar g
0.1
Salt g
per 100 g · 4.5 g protein
a Soya mince
350
kcal
1.1
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 51 g protein
c Creamy caramel soya dessert
84
kcal
1.7
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 3 g protein
Germogl-yò
111
kcal
0.6
Fat g
11.3
Sugar g
—
Salt
per 100 g · 1.6 g protein
Germogl
111
kcal
0.6
Fat g
11.3
Sugar g
—
Salt
per 100 g · 1.6 g protein
V-Love Vanille Glacé vegan
255
kcal
18
Fat g
18
Sugar g
—
Salt
per 100 g · 0.7 g protein
Organic Coconut Cream Guar Gum Free
193
kcal
20.5
Fat g
1.2
Sugar g
—
Salt
per 100 g · 1.2 g protein