View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Dessert végétal fermenté
Dessert végétal fermenté provides 125 kcal per 100 g, with 6.8 g of sugars and 0.6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dairy substitutes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 125 kcal | 500 kcal | 160 −22% | |
| Total fat | 9 g | 36 g | 46% | 9.8 −8% |
| Saturated fat | 8.5 g | 34 g | 170% | 6.9 +24% |
| Carbohydrates | 10 g | 40 g | 15% | 13.6 −26% |
| Total sugars | 6.8 g | 27.2 g | 5.6 +21% | |
| Added sugars | 5.5 g | 21.9 g | 44% | 4.5 +20% |
| Dietary fiber | 0.1 g | 0.4 g | 1% | 2.6 −96% |
| Protein | 0.6 g | 2.4 g | 5% | 4 −85% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 85 Dairy substitutes products on Foodmetria.
Compared with other dairy substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, crème de coco 30%, sucre de canne blond, fécule de manioc, purée de citron jaune 3%, extrait de citron, ferments sélectionnés
Product details
- Serving size
- 400g
- Labels & certifications
- No coloringsNo lactose
- Sold in
- France
- Barcode
- 3760192495684
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Dessert végétal fermenté?
Dessert végétal fermenté contains 125 kcal per 100 g and about 500 kcal per serving (400g).
How much sugar is in Dessert végétal fermenté?
Dessert végétal fermenté has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dessert végétal fermenté healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
More dairy substitutes
View all →
c NOVA 4 
a 
e NOVA 4 
a NOVA 4 
c NOVA 4