Category
Berries
226 Berries products average 129 kcal, 21.1 g of sugars and 1.7 g of protein per 100 g. 61% of graded products rate Nutri-Score A or B. 23% are ultra-processed (NOVA 4).
Lowest in sugar: Rice Medley (0 g per 100 g)
Strawberries 504Blueberries 499Raspberries 205Cranberries 91Elderberry products 14Redcurrants 13Lingonberries 9Fermented dairy desserts with fruits sugar and cream 6Blackcurrants 5
Canadian Blueberries / Bleuets canadiens
50
kcal
0.6
Fat g
8.8
Sugar g
0
Salt g
per 100 ml · 0.4 g protein
a
Frozen Blackberries
44
kcal
0.5
Fat g
5
Sugar g
0
Salt g
per 100 ml · 1.3 g protein
a Frozen raspberry
0
kcal
0
Fat g
0.4
Sugar g
0
Salt g
per 100 g · 0 g protein
a Nudefruit
50
kcal
0
Fat g
6.4
Sugar g
0
Salt g
per 100 g · 0.7 g protein
Pommes BIO variété Topaz
Nutrition data not available
Fraises gariguettes
Nutrition data not available
Frambozen (vriesvers)
46
kcal
1
Fat g
—
Sugar
—
Salt
per 100 g · 1.5 g protein
Rainbow pack
51
kcal
0.5
Fat g
—
Sugar
—
Salt
per 100 g · 1.1 g protein
Frosne Jordbær
36
kcal
0
Fat g
6.5
Sugar g
—
Salt
per 100 g · 0.8 g protein
Fru terra
52
kcal
0
Fat g
12.8
Sugar g
—
Salt
per 100 g · 0 g protein