Category
Fermented dairy desserts with fruits sugar and cream
6 Fermented dairy desserts with fruits sugar and cream products average 127 kcal, 12.4 g of sugars and 2.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Product 4065019027369 (11 g per 100 g)
d NOVA 4 Creamy Yogurt
164
kcal
10.2
Fat g
14.5
Sugar g
0.2
Salt g
per 100 g · 2.5 g protein
c Product 4065019027369
134
kcal
8
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 2.5 g protein
d NOVA 4 L’onctueux Fontainebleau sur lit de fruits rouge
196
kcal
14
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 3.1 g protein
c NOVA 4 Délice de yaourt Fraise
92
kcal
2.8
Fat g
13.1
Sugar g
0.1
Salt g
per 100 g · 2.8 g protein
c NOVA 4 Yaourts aux quetsches
90
kcal
2.9
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 2.9 g protein
c NOVA 4 Yaourts myrtille d Alsace
87
kcal
3
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 2.9 g protein