Category
Baker s yeast
155 Baker s yeast products average 267 kcal, 4.4 g of sugars and 26.1 g of protein per 100 g. 53% are ultra-processed (NOVA 4).
Lowest in sugar: Poudre stevia (0 g per 100 g)
NOVA 4 Trockenhefe
Nutrition data not available
NOVA 4 Levure boulangère
Nutrition data not available
NOVA 1 Levure fraîche
Nutrition data not available
NOVA 1 Hefe
361
kcal
7.2
Fat g
0.5
Sugar g
0.4
Salt g
per 100 g · 34 g protein
NOVA 4 Backhefe
18
kcal
1.2
Fat g
0.1
Sugar g
0.6
Salt g
per 100 g · 0.7 g protein
NOVA 4 Levadura en polvo
280
kcal
24
Fat g
12
Sugar g
0
Salt g
per 100 g · 1 g protein
NOVA 1 Backhefe
361
kcal
7.2
Fat g
0.5
Sugar g
0.4
Salt g
per 100 g · 34 g protein
NOVA 1 Levadura fresca
74
kcal
1
Fat g
0
Sugar g
0
Salt g
per 100 g · 16 g protein
NOVA 4 Fermento de Padeiro em pó
386
kcal
6
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 45 g protein
NOVA 1 Product 42436874
334
kcal
4.5
Fat g
2.5
Sugar g
0.4
Salt g
per 100 g · 40.4 g protein
NOVA 4 Active dry yeast
Nutrition data not available
NOVA 4 Mors hjemmebakte gjær original
350
kcal
5.7
Fat g
—
Sugar
—
Salt
per 100 g · 43 g protein
NOVA 1 Levure boulangere
Nutrition data not available
NOVA 4 Levure boulangère
Nutrition data not available
Levadura en polvo
210
kcal
0.2
Fat g
0.2
Sugar g
15.5
Salt g
per 100 g · 0.5 g protein
NOVA 4 Hefeteig Garant
Nutrition data not available
NOVA 4 Levure de Boulangerie
Nutrition data not available
NOVA 4 Trockenhefe
Nutrition data not available
NOVA 4 Levure sèche instantané
Nutrition data not available
Backhefe
320
kcal
6
Fat g
0.1
Sugar g
0
Salt g
per 100 g · 41 g protein
NOVA 4 Levadura
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 3 Levadura de cerveza
342
kcal
6
Fat g
3
Sugar g
1.2
Salt g
per 100 g · 28 g protein
NOVA 4 Bakers Instant Dried Yeast
363
kcal
7
Fat g
0
Sugar g
0
Salt g
per 100 g · 50 g protein
NOVA 4 8 Brioche Rolls
351
kcal
11
Fat g
13
Sugar g
0.8
Salt g
per 100 g · 9.1 g protein