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Levure de Boulangerie
Levure de boulangerie
Levure de Boulangerie by Dr. Oetker is listed in the Baker s yeast category. It is classified as NOVA 4 (ultra-processed food). It comes in a 21 g (3 * 7 g) pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 155 Baker s yeast products on Foodmetria.
Ingredients
Levure déshydratée de boulangerie, émulsifiant E491.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 21 g (3 * 7 g)
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3027030010806
Prices reported by shoppers
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Frequently asked questions
Is Levure de Boulangerie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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