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Hefeteig Garant
Trockenbackhefe mit Backpulver
Hefeteig Garant by Dr. Oetker is listed in the Baker s yeast category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1g pack.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 155 Baker s yeast products on Foodmetria.
Ingredients
Backpulver (Backtriebmittel Glucono-delta-lacton und Natriumhydrogencarbonat), 15% Trockenbackhefe, Stärke, Trennmittel Tricalciumphosphat, Emulgator E 491
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1g
- Serving size
- 100g
- Labels & certifications
- Nutriscore
- Sold in
- Germany
- Barcode
- 4000521117009
Prices reported by shoppers
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Frequently asked questions
Is Hefeteig Garant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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