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Levure boulangère
Levure boulangère is listed in the Baker s yeast category. It is classified as NOVA 4 (ultra-processed food).
Ingredients
Levure de boulangerie sèche, émulsifiant: monostearate de sorbitane. Traces éventuelles de gluten.
- May contain traces
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 2006050036622
Prices reported by shoppers
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Frequently asked questions
Is Levure boulangère healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Levure boulangère contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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