Brand

Tip Top

12 Tip Top products average 242 kcal, 6.4 g of sugars and 5.9 g of protein per 100 g. 56% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).

Lowest in sugar: Tip Top Soto Chicken Instant Noodles (5+1) 6 Packs X (0 g per 100 g)

a b c d e
12 products
The One - White Sandwich Bread a
The One - White Sandwich Bread
Tip Top · 700g
245 kcal
2.5 Fat g
2.7 Sugar g
0.8 Salt g
per 100 g · 9 g protein
2 allergens
English Muffins Original c NOVA 4
English Muffins Original
Tip Top · 400 g
227 kcal
2.8 Fat g
3.6 Sugar g
0.9 Salt g
per 100 g · 9.6 g protein
Palm oil free 2 allergens
Soft White Toast a NOVA 4
Soft White Toast
Tip Top
232 kcal
2.6 Fat g
2.7 Sugar g
1 Salt g
per 100 g · 9 g protein
Palm oil free 2 allergens
Hokey pokey ice cream d NOVA 4
Hokey pokey ice cream
Tip Top · 2 l
221 kcal
10.5 Fat g
23.8 Sugar g
0.5 Salt g
per 100 ml · 1.6 g protein
Palm oil free 1 allergen
Oignon a NOVA 1
Oignon
Tip Top · 500 g
39 kcal
0.6 Fat g
4.8 Sugar g
0.1 Salt g
per 100 g · 1.1 g protein
Palm oil freeVegan
Potato 4 Premium Sliced Burger Buns c
Potato 4 Premium Sliced Burger Buns
Tip Top
284 kcal
3.9 Fat g
4.5 Sugar g
0.9 Salt g
per 100 g · 9.9 g protein
Hamburger buns
Gourmet burger buns
Gourmet burger buns
Tip Top
315 kcal
10 Fat g
7.3 Sugar g
— Salt
per 100 g · 9.5 g protein
Hamburger buns
Tip Top Soto Chicken Instant Noodles (5+1) 6 Packs X
Tip Top Soto Chicken Instant Noodles (5+1) 6 Packs X
Tip Top
159 kcal
15 Fat g
0 Sugar g
— Salt
per 100 g · 6 g protein
Instant noodles
Digestive Health Soft Wholemeal a NOVA 4
Digestive Health Soft Wholemeal
Tip Top · 680g
233 kcal
3.9 Fat g
3.1 Sugar g
0.9 Salt g
per 100 g · 11.4 g protein
Palm oil free 2 allergens
a NOVA 3
Diced Tomatoes
Tip Top
21 kcal
0 Fat g
2.5 Sugar g
0.5 Salt g
per 100 g · 0.8 g protein
Palm oil freeVegan
Product 4751023451107 d
Product 4751023451107
Tip Top · 65g
183 kcal
7.5 Fat g
20.5 Sugar g
0.1 Salt g
per 100 g · 2.2 g protein
Ice creams
Saldkrējuma Sviests
Saldkrējuma Sviests
Tip Top
745 kcal
82 Fat g
0.8 Sugar g
0.1 Salt g
per 100 g · 0.8 g protein