Brand
Middle east bakery
7 Middle east bakery products average 270 kcal, 0.5 g of sugars and 14.5 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Whole wheat pita (0 g per 100 g)
b NOVA 3 Wheat Mediterranean Flat Bread
220
kcal
2.2
Fat g
1.1
Sugar g
1.5
Salt g
per 100 g · 7.7 g protein
a NOVA 3 White pita
275
kcal
0
Fat g
0
Sugar g
0.9
Salt g
per 100 g · 17.9 g protein
a NOVA 3 Whole wheat pita
271
kcal
0
Fat g
0
Sugar g
0.9
Salt g
per 100 g · 16.7 g protein
b NOVA 3 White Mediterranean Flat Bread
309
kcal
11.5
Fat g
1.1
Sugar g
0.8
Salt g
per 100 g · 7.7 g protein
NOVA 3 Whole Wheat Pita
271
kcal
0
Fat g
—
Sugar
0.9
Salt g
per 100 g · 16.7 g protein
NOVA 3 Whole wheat pita
275
kcal
0
Fat g
—
Sugar
0.9
Salt g
per 100 g · 17.9 g protein
Pita
271
kcal
0
Fat g
—
Sugar
0.9
Salt g
per 100 g · 16.7 g protein