Brand

Members Mark

830 Members Mark products average 265 kcal, 8.8 g of sugars and 9.5 g of protein per 100 g. 34% of graded products rate Nutri-Score A or B. 60% are ultra-processed (NOVA 4).

Lowest in sugar: Purified Water (0 g per 100 g)

Groceries 59,922Snacks 35,674Biscuits 23,275Beverages 22,491Cheeses 20,896Confectioneries 19,330Breads 15,572Yogurts 12,486Frozen desserts 10,948Frozen foods 9,796Cakes 9,254Pastas 8,867
a b c d e
830 products
Italian Extra Virgin Olive Oil b NOVA 2
Italian Extra Virgin Olive Oil
Members Mark
800 kcal
93.3 Fat g
0 Sugar g
0 Salt g
per 100 g · 0 g protein
Virgin olive oils
Cheese & Cracker Snacks e NOVA 4
Cheese & Cracker Snacks
Members Mark · 18 oz
395 kcal
25.6 Fat g
2.3 Sugar g
1.9 Salt g
per 100 g · 16.3 g protein
Palm oil free 3 allergens
Disinfecting Wipes d NOVA 4
Disinfecting Wipes
Members Mark
282 kcal
3.9 Fat g
20.5 Sugar g
0.9 Salt g
per 100 g · 7.7 g protein
3 allergens
Snack mix d NOVA 4
Snack mix
Members Mark · 32 oz
455 kcal
13.6 Fat g
3 Sugar g
1.8 Salt g
per 100 g · 9.1 g protein
3 allergens
Ground black pepper NOVA 1
Ground black pepper
Members Mark · 18 oz
0 kcal
0 Fat g
0 Sugar g
0 Salt g
per 100 g · 0 g protein
Palm oil freeVegan
Pinto Beans Dry a NOVA 1
Pinto Beans Dry
Members Mark
229 kcal
2.9 Fat g
2.9 Sugar g
0.1 Salt g
per 100 g · 20 g protein
Palm oil freeVegan
Whole black pepper a NOVA 1
Whole black pepper
Members Mark
0 kcal
0 Fat g
0 Sugar g
0 Salt g
per 100 g · 0 g protein
Palm oil freeVegan
Mesquite Grilled Chicken Fillets a NOVA 4
Mesquite Grilled Chicken Fillets
Members Mark · 48 oz
131 kcal
2.4 Fat g
1.2 Sugar g
0.9 Salt g
per 100 g · 22.6 g protein
Palm oil free 1 allergen
Classic California Roll c NOVA 4
Classic California Roll
Members Mark · 332 g
144 kcal
1.1 Fat g
5.6 Sugar g
1.6 Salt g
per 100 g · 3.3 g protein
Palm oil free 5 allergens
Microwaveable tomato basil soup c NOVA 4
Microwaveable tomato basil soup
Members Mark · 64 oz
94 kcal
5.7 Fat g
4.5 Sugar g
0.8 Salt g
per 100 g · 1.2 g protein
Palm oil free 3 allergens
Organic chicken bone broth a NOVA 4
Organic chicken bone broth
Members Mark
17 kcal
0 Fat g
0 Sugar g
0.3 Salt g
per 100 g · 3.8 g protein
Palm oil free
Broccoli Norma a NOVA 1
Broccoli Norma
Members Mark · 64 oz
29 kcal
0 Fat g
0 Sugar g
0.8 Salt g
per 100 g · 2.4 g protein
Palm oil freeVegan
Bacon Wrapped Beef Tenderloin d NOVA 4
Bacon Wrapped Beef Tenderloin
Members Mark
210 kcal
11 Fat g
1 Sugar g
1.4 Salt g
per 100 g · 22 g protein
Frozen foods
Boneless Beef Top Sirloin Steak a
Boneless Beef Top Sirloin Steak
Members Mark · 1.58 lb
132 kcal
4.4 Fat g
0 Sugar g
0.2 Salt g
per 100 g · 22.1 g protein
Beef sirloin steak
Skinless Chicken Breast a
Skinless Chicken Breast
Members Mark · 4.72 lb
98 kcal
1.8 Fat g
0 Sugar g
0.1 Salt g
per 100 g · 20.5 g protein
Chickens
Chopped chives a NOVA 1
Chopped chives
Members Mark
0 kcal
0 Fat g
0 Sugar g
0 Salt g
per 100 g · 0 g protein
Palm oil freeVegan
Chicken breast a NOVA 4
Chicken breast
Members Mark · 10 pounds
98 kcal
2.2 Fat g
0 Sugar g
0.5 Salt g
per 100 g · 20.5 g protein
Chicken breasts
Extra-virgin olive oil b NOVA 2
Extra-virgin olive oil
Members Mark
800 kcal
93.3 Fat g
0 Sugar g
0 Salt g
per 100 g · 0 g protein
Virgin olive oils
Chunk Chicken Breast a NOVA 4
Chunk Chicken Breast
Members Mark · 3.25
95 kcal
1.8 Fat g
0 Sugar g
1 Salt g
per 100 g · 20.2 g protein
Chicken breasts
Spring Roll c NOVA 4
Spring Roll
Members Mark
124 kcal
2.7 Fat g
8.9 Sugar g
0.7 Salt g
per 100 g · 4.4 g protein
Palm oil free 5 allergens
Seasoned croutons e NOVA 4
Seasoned croutons
Members Mark · 32 oz
500 kcal
28.6 Fat g
0 Sugar g
2.7 Salt g
per 100 g · 14.3 g protein
Palm oil free 2 allergens
Baby back pork ribs in bbq sauce d NOVA 4
Baby back pork ribs in bbq sauce
Members Mark · 48 oz
200 kcal
10 Fat g
11.4 Sugar g
1.1 Salt g
per 100 g · 13.6 g protein
1 allergen
Grilled Cheese on Texas Toast e NOVA 4
Grilled Cheese on Texas Toast
Members Mark · 930 g
336 kcal
16.4 Fat g
5.2 Sugar g
2.2 Salt g
per 100 g · 11.2 g protein
4 allergens
Ahi Tuna a NOVA 1
Ahi Tuna
Members Mark
130 kcal
1 Fat g
0 Sugar g
0.7 Salt g
per 100 g · 29 g protein
1 allergen