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Boneless Beef Top Sirloin Steak
Boneless Beef Top Sirloin Steak by Members Mark provides 132 kcal per 100 g, with 0 g of sugars and 22.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Beef sirloin steak category and comes in a 1.58 lb pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (113.398 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 132 kcal | 150 kcal | 155 −14% | |
| Total fat | 4.4 g | 5 g | 6% | 7.2 −39% |
| Saturated fat | 1.8 g | 2 g | 10% | 2.7 −34% |
| Carbohydrates | 0 g | 0 g | 0% | 0.4 −100% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 22.1 g | 25 g | 50% | 21.9 |
| Salt | 0.2 g | 0.2 g | 0.2 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Beef sirloin steak products on Foodmetria.
Compared with other beef sirloin steak
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grass fed beef sirloin
Product details
- Quantity
- 1.58 lb
- Serving size
- 1 portion (113.398 g)
- Sold in
- United States
- Barcode
- 0255150816494
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boneless Beef Top Sirloin Steak?
Boneless Beef Top Sirloin Steak contains 132 kcal per 100 g and about 150 kcal per serving (1 portion (113.398 g)).
How much sugar is in Boneless Beef Top Sirloin Steak?
Boneless Beef Top Sirloin Steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boneless Beef Top Sirloin Steak healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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