Top 10 · Updated October 2026

Healthiest Beef Sirloin Steak by Nutri-Score

10 of the top 10 beef sirloin steak products carry Nutri-Score A; the rest score A or better. The beef sirloin steak with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 87 beef sirloin steak with complete data.

  1. 1 Prima biffstrimler av storfe

    Prima biffstrimler av storfe

    prima · 350 gram
    a 105 kcal 0 g sugar 21 g protein 2.3 g fat

    Also: No additives

  2. 2 Organic Beef Sirloin Steak

    Organic Beef Sirloin Steak

    a 107 kcal 0 g sugar 23.2 g protein 1.8 g fat
  3. 3 Beef sirloin steak

    Beef sirloin steak

    · 6 oz
    a 107 kcal 0 g sugar 22 g protein 3 g fat
  4. 4 Faux filet de boeuf Bio

    Faux filet de boeuf Bio

    Charal
    a NOVA 1 148 kcal 0 g sugar 22 g protein 6.7 g fat

    Also: Palm oil free · No additives

  5. 5 Faux Filet Blonde d'Aquitaine

    Faux Filet Blonde d'Aquitaine

    Lidl
    a 151 kcal 0.5 g sugar 22 g protein 6.7 g fat
  6. 6 Faux filets de bœuf

    Faux filets de bœuf

    Rest'OR Chef
    a 117 kcal 0 g sugar 21.6 g protein 3.4 g fat
  7. 7 Faux filet de bœuf

    Faux filet de bœuf

    L'Étal du Boucher · 6
    a 151 kcal 0 g sugar 22 g protein 6.7 g fat
  8. 8 2 Faux-Filets de Bœuf

    2 Faux-Filets de Bœuf

    Charal · 280 g
    a NOVA 1 148 kcal 0 g sugar 22 g protein 6.7 g fat

    Also: Palm oil free · No additives

  9. 9 Faux-filet

    Faux-filet

    Charal
    a 148 kcal 0 g sugar 22 g protein 6.7 g fat
  10. 10 Faux-filet persillé et savoureux

    Faux-filet persillé et savoureux

    Charal
    a 148 kcal 0 g sugar 22 g protein 6.7 g fat

    Also: No additives

How we built this list

We ranked all published beef sirloin steak on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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