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Chicken breast
Chicken breast by Members Mark provides 98 kcal per 100 g, with 0 g of sugars and 20.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken breasts category and comes in a 10 pounds pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 98 kcal | 110 kcal | 121 −19% | |
| Total fat | 2.2 g | 2.5 g | 3% | 3 −25% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 0.8 −43% |
| Carbohydrates | 0 g | 0 g | 0% | 1.1 −100% |
| Total sugars | 0 g | 0 g | 0.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 20.5 g | 23 g | 46% | 22.3 −8% |
| Salt | 0.5 g | 0.5 g | 0.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4163 Chicken breasts products on Foodmetria.
Compared with other chicken breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BONELESS SKINLESS READY TO COOK CHICKEN BREAST WITH RIB MEAT CONTAINS UP TO 15% CHICKEN BROTH, SALT, NATURAL FLAVORINGS. ICE GLAZED.
Product details
- Quantity
- 10 pounds
- Serving size
- 112g
- Sold in
- United States
- Barcode
- 0193968013400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken breast?
Chicken breast contains 98 kcal per 100 g and about 110 kcal per serving (112g).
How much sugar is in Chicken breast?
Chicken breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken breast healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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