Brand
Ki
117 Ki products average 377 kcal, 7.5 g of sugars and 14.1 g of protein per 100 g. 36% of graded products rate Nutri-Score A or B. 38% are ultra-processed (NOVA 4).
Lowest in sugar: Tofu tradizonale (0 g per 100 g)
Biscuits 23,209Pastas 8,860Plant-based foods 5,606Rices 2,936Breadsticks 2,237Rolled oats 1,914Basmati rices 1,147Maple syrups 1,137Puffed rice cakes 1,123Tofu 1,119Croissants 1,079Chia 837
Avena Flakes Biologici
382
kcal
6.5
Fat g
1.2
Sugar g
—
Salt
per 100 g · 13 g protein
Crema di avena integrale
404
kcal
6.9
Fat g
2.5
Sugar g
—
Salt
per 100 g · 11 g protein
Bulgur
341
kcal
2.3
Fat g
2.1
Sugar g
—
Salt
per 100 g · 12 g protein
Cous cous di grano duro biologico
353
kcal
1.2
Fat g
2.7
Sugar g
—
Salt
per 100 g · 13 g protein
Lenticchie rosse biologiche
334
kcal
6
Fat g
2.6
Sugar g
—
Salt
per 100 g · 25 g protein
Mandorle sgusciate
627
kcal
55
Fat g
3.7
Sugar g
—
Salt
per 100 g · 22 g protein
Farina di mais bramata
388
kcal
2.7
Fat g
1.5
Sugar g
—
Salt
per 100 g · 8.7 g protein
Semi di lino dorati bio
483
kcal
36
Fat g
2.3
Sugar g
—
Salt
per 100 g · 23 g protein
Semi di lino dorati biologici
510
kcal
42
Fat g
1.6
Sugar g
—
Salt
per 100 g · 18 g protein
Semi di lino biologici
483
kcal
36
Fat g
2.3
Sugar g
—
Salt
per 100 g · 23 g protein
d
Soft Crock Rosmarino 40 G
425
kcal
10.4
Fat g
0.5
Sugar g
1.8
Salt g
per 100 g · 10.9 g protein
Semi misti tostati biologici
569
kcal
46
Fat g
1.4
Sugar g
—
Salt
per 100 g · 23 g protein
Fusilli di piselli e quinoa
346
kcal
2.5
Fat g
2.8
Sugar g
—
Salt
per 100 g · 21.2 g protein
Mais per popcorn
375
kcal
3.8
Fat g
2.5
Sugar g
—
Salt
per 100 g · 9.2 g protein
Farro perlato biologico
365
kcal
2.5
Fat g
2.7
Sugar g
—
Salt
per 100 g · 15.1 g protein
Avena da bere
57
kcal
1.6
Fat g
4.2
Sugar g
—
Salt
per 100 g · 0.7 g protein
Zuppa farro e castagne
352
kcal
2.8
Fat g
7.4
Sugar g
—
Salt
per 100 g · 12 g protein
Semi di lino
483
kcal
36
Fat g
2.3
Sugar g
—
Salt
per 100 g · 23 g protein
Riso rosso integrale
84
kcal
2.2
Fat g
1
Sugar g
—
Salt
per 100 g · 1.8 g protein
Avena integrale biologica
374
kcal
6.9
Fat g
2.8
Sugar g
—
Salt
per 100 g · 16.9 g protein
Semi di lino biologici
483
kcal
36
Fat g
2.3
Sugar g
—
Salt
per 100 g · 23 g protein