Brand

Key Food

443 Key Food products average 240 kcal, 13.5 g of sugars and 5.8 g of protein per 100 g. 35% of graded products rate Nutri-Score A or B. 55% are ultra-processed (NOVA 4).

Lowest in sugar: Sharp Cheddar Cheese (0 g per 100 g)

Groceries 59,922Snacks 35,657Biscuits 23,209Beverages 22,479Cheeses 20,877Breads 15,526Yogurts 12,469Frozen desserts 10,947Frozen foods 9,800Pastas 8,860Cereals and their products 8,322Virgin olive oils 8,190
a b c d e
443 products
Key food, whole kernel golden sweet corn c NOVA 3
Key food, whole kernel golden sweet corn
Key Food
64 kcal
0.8 Fat g
3.2 Sugar g
0.7 Salt g
per 100 g · 1.6 g protein
Palm oil freeVegan
c NOVA 4
Key food, fish cakes
Key Food
175 kcal
6.1 Fat g
1.8 Sugar g
1 Salt g
per 100 g · 7 g protein
Palm oil free 4 allergens
b NOVA 3
Key food, mandarin oranges
Key Food
64 kcal
0 Fat g
13.6 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Palm oil freeVegan
e NOVA 4
Key food, mayonnaise, light, light
Key Food
250 kcal
21.4 Fat g
7.1 Sugar g
2.2 Salt g
per 100 g · 0 g protein
Palm oil free 2 allergens
Crunchy peanut butter c
Crunchy peanut butter
Key Food
594 kcal
50 Fat g
6.3 Sugar g
0.7 Salt g
per 100 g · 21.9 g protein
Peanut butters
d NOVA 4
Key food, cheese bites crackers
Key Food
500 kcal
26.7 Fat g
0 Sugar g
1.9 Salt g
per 100 g · 10 g protein
3 allergens
b NOVA 4
Key food, baked beans with bacon & brown sugar, original
Key Food
115 kcal
0.8 Fat g
8.5 Sugar g
1 Salt g
per 100 g · 4.6 g protein
Palm oil free 1 allergen
a NOVA 1
Lowfat Yogurt
Key Food
62 kcal
1.3 Fat g
7.1 Sugar g
0.2 Salt g
per 100 g · 4.9 g protein
1 allergen
c NOVA 4
Key food, blended lowfat yogurt, cherry
Key Food
94 kcal
0.9 Fat g
15.3 Sugar g
0.1 Salt g
per 100 g · 3.5 g protein
Palm oil free
c NOVA 4
Key food, blended lowfat yogurt, strawberry banana
Key Food
94 kcal
0.9 Fat g
15.3 Sugar g
0.1 Salt g
per 100 g · 3.5 g protein
Palm oil free
b NOVA 4
Key food, baked beans with bacon & brown sugar
Key Food
108 kcal
1.2 Fat g
8.5 Sugar g
1.1 Salt g
per 100 g · 6.2 g protein
Palm oil free 1 allergen
c NOVA 4
Key food, blended lowfat yogurt, strawberry
Key Food
94 kcal
0.9 Fat g
15.3 Sugar g
0.1 Salt g
per 100 g · 3.5 g protein
Palm oil free
c NOVA 4
Key food, blended lowfat yogurt, banana
Key Food
94 kcal
0.9 Fat g
14.7 Sugar g
0.1 Salt g
per 100 g · 3.5 g protein
Palm oil free
b NOVA 1
Key food quality, nonfat yogurt, plain
Key Food
57 kcal
0 Fat g
7.9 Sugar g
0.2 Salt g
per 100 g · 5.3 g protein
1 allergen
c NOVA 4
Key food, lowfat yogurt, blueberry
Key Food
88 kcal
0.9 Fat g
14.1 Sugar g
0.1 Salt g
per 100 g · 3.5 g protein
Palm oil free
d NOVA 4
Key food, honey nut toasted oats cereal
Key Food
400 kcal
3.3 Fat g
36.7 Sugar g
1.6 Salt g
per 100 g · 6.7 g protein
Palm oil free 2 allergens
b NOVA 4
Key food, vegetarian baked beans with brown sugar
Key Food
100 kcal
0 Fat g
7.7 Sugar g
0.9 Salt g
per 100 g · 4.6 g protein
Palm oil free
a NOVA 4
Key food, vegetarian beans in tomato sauce
Key Food
100 kcal
0 Fat g
4.6 Sugar g
0.9 Salt g
per 100 g · 5.4 g protein
Palm oil free
c NOVA 4
Key food, blended lowfat yogurt, peach
Key Food
94 kcal
0.9 Fat g
15.3 Sugar g
0.1 Salt g
per 100 g · 3.5 g protein
Palm oil free
e NOVA 4
Key food, hazelnut spread
Key Food
516 kcal
29 Fat g
61.3 Sugar g
0.1 Salt g
per 100 g · 3.2 g protein
2 allergens
e NOVA 3
Key food, grated romano cheese
Key Food
500 kcal
30 Fat g
0 Sugar g
5.8 Salt g
per 100 g · 20 g protein
1 allergen
a NOVA 1
Key food, quick oats
Key Food
375 kcal
6.3 Fat g
2.5 Sugar g
0 Salt g
per 100 g · 12.5 g protein
Palm oil freeVegan
e NOVA 1
Key food, 100% grape juice
Key Food
67 kcal
0 Fat g
16.3 Sugar g
0 Salt g
per 100 ml · 0 g protein
Palm oil free
e NOVA 4
Key food, juice cocktail, grape cranberry
Key Food
67 kcal
0 Fat g
16.7 Sugar g
0 Salt g
per 100 ml · 0 g protein
Palm oil free