Brand
Gressingham
17 Gressingham products average 208 kcal, 5.3 g of sugars and 16.9 g of protein per 100 g. 75% of graded products rate Nutri-Score A or B. 64% are ultra-processed (NOVA 4).
Lowest in sugar: 2 Duck legs (0.3 g per 100 g)
Groceries 59,922Duck breasts 717Pancakes 577Meals with meat 541Frozen poultry 318Ducks 215Duck dishes 180Poultry hams 115Duck legs 96Guinea fowl 67
c NOVA 4 Gressingham Aromatic Half Crispy Duck
231
kcal
9.3
Fat g
7.1
Sugar g
0.8
Salt g
per 100 g · 16.2 g protein
NOVA 4 Aromatic half crispy duck
231
kcal
9.3
Fat g
7.1
Sugar g
0
Salt g
per 100 g · 16 g protein
b Aromatic Half Crispy Duck
225
kcal
10.6
Fat g
2.9
Sugar g
0.6
Salt g
per 100 g · 16.5 g protein
NOVA 4 Spatchcock poussin
190
kcal
12
Fat g
0.5
Sugar g
0.8
Salt g
per 100 g · 18 g protein
b NOVA 1 Duck breast portions
218
kcal
16.8
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 16 g protein
c NOVA 4 Duck breasts in plum
194
kcal
10.5
Fat g
8
Sugar g
0.6
Salt g
per 100 g · 16 g protein
e NOVA 4 Plum and hoisin sauce
209
kcal
0
Fat g
41
Sugar g
2.1
Salt g
per 100 g · 1.1 g protein
a NOVA 1 2 Duck legs
247
kcal
15
Fat g
0.3
Sugar g
0.2
Salt g
per 100 g · 29 g protein
NOVA 3 Chinese pancakes
300
kcal
4.2
Fat g
4.7
Sugar g
4.9
Salt g
per 100 g · 7.9 g protein
a NOVA 4 Duck A L’orange
223
kcal
13
Fat g
3.8
Sugar g
0.4
Salt g
per 100 g · 21 g protein
b NOVA 1 Whole duck
226
kcal
18
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 16 g protein
a Whole Guinea Fowl
218
kcal
15
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 20 g protein
a Duck Breasts
165
kcal
10
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 17 g protein
b Duck breast
165
kcal
10
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 17 g protein
a Duck breast
101
kcal
1.7
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 21 g protein
NOVA 4 Bristo
186
kcal
8.5
Fat g
5.7
Sugar g
1.3
Salt g
per 100 g · 21 g protein
Gressingham Duck
Nutrition data not available