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Duck breast
Duck breast by Gressingham provides 101 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Duck breasts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 101 kcal | 319 −68% |
| Total fat | 1.7 g | 27.2 −94% |
| Saturated fat | 0.5 g | 9.1 −95% |
| Carbohydrates | 0.5 g | 1.7 −71% |
| Total sugars | 0.5 g | 0.8 −34% |
| Dietary fiber | 0.9 g | 0.2 +282% |
| Protein | 21 g | 17.2 +22% |
| Salt | 0.2 g | 1.3 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 717 Duck breasts products on Foodmetria.
Compared with other duck breasts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 5016157078347
Prices reported by shoppers
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Frequently asked questions
How many calories are in Duck breast?
Duck breast contains 101 kcal per 100 g.
How much sugar is in Duck breast?
Duck breast has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Duck breast healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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