Duck Breasts

by Gressingham in Duck breasts Barcode 5016157077890
Very good nutritional quality
Green-Score
f
Environmental impact estimate

Duck Breasts by Gressingham provides 165 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Duck breasts category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 fillet (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 165 kcal 248 kcal 319 −48%
Total fat 10 g 15 g 19% 27.2 −63%
Saturated fat 3.2 g 4.8 g 24% 9.1 −65%
Carbohydrates 1.3 g 2 g 1% 1.7 −24%
Total sugars 0.5 g 0.8 g 0.8 −34%
Dietary fiber 0.5 g 0.8 g 3% 0.2 +112%
Protein 17 g 25.5 g 51% 17.2
Salt 0.2 g 0.3 g 1.3 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 717 Duck breasts products on Foodmetria.

Compared with other duck breasts

Calories lower 6%
Sugars lower 16%
Salt lower 35%
Saturated fat lower 8%
Protein top 50%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 fillet (150 g)
Sold in
United Kingdom
Barcode
5016157077890

Prices reported by shoppers

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Frequently asked questions

How many calories are in Duck Breasts?

Duck Breasts contains 165 kcal per 100 g and about 248 kcal per serving (1 fillet (150 g)).

How much sugar is in Duck Breasts?

Duck Breasts has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Duck Breasts healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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