Brand
Est Friture
16 Est Friture products average 209 kcal, 1.4 g of sugars and 14.3 g of protein per 100 g. 6% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Filets d'Anchois mariné a l'ail & (0 g per 100 g)
Smoked salmons 3,467Mackerel fillets 925Salmons 913Smoked salmons from farming 868Anchovy fillets 436Herring fillets 394Marinated anchovy fillets with vegetable oil 324Canned herrings 243Herring 199Crab 142Cod acras 94Rollmops 91
e NOVA 4 Harengs à l'alsacienne
182
kcal
14.4
Fat g
4.1
Sugar g
2.8
Salt g
per 100 g · 8.9 g protein
b NOVA 4 Merlans frits Est Friture Marines 1/2
123
kcal
5.1
Fat g
1.1
Sugar g
1.6
Salt g
per 100 g · 16.2 g protein
e NOVA 4
Rollmops
115
kcal
6.5
Fat g
1
Sugar g
3.2
Salt g
per 100 g · 12.3 g protein
e Filet d'anchois mariné à l'orientale
347
kcal
27
Fat g
0.1
Sugar g
2.5
Salt g
per 100 g · 13 g protein
e Harengs Bismak EST FRITURE
137
kcal
8
Fat g
0.6
Sugar g
3.7
Salt g
per 100 g · 15.1 g protein
e Rollmops
115
kcal
6.5
Fat g
1
Sugar g
3.2
Salt g
per 100 g · 12.3 g protein
e NOVA 3 Filets d'Anchois mariné a l'ail &
203
kcal
14.8
Fat g
0
Sugar g
3.5
Salt g
per 100 g · 17.6 g protein
d NOVA 4 Filets de Harengs à la sauce tomate
247
kcal
19
Fat g
6.2
Sugar g
1.2
Salt g
per 100 g · 14 g protein
e Filet Anchois a la Procencale
323
kcal
25.1
Fat g
0.2
Sugar g
3
Salt g
per 100 g · 10.3 g protein
d Filets maquereaux sous vide
199
kcal
12.8
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 20.8 g protein
d NOVA 4 Filet de harengs à l'ancienne
233
kcal
18.7
Fat g
0.9
Sugar g
2.3
Salt g
per 100 g · 15.3 g protein
d NOVA 3 Filet de saumon fume
250
kcal
19
Fat g
0.5
Sugar g
2.5
Salt g
per 100 g · 19.8 g protein
c NOVA 4 Accras de morue
215
kcal
8.8
Fat g
1.8
Sugar g
0.9
Salt g
per 100 g · 5.2 g protein
d NOVA 1 Filets de saumon fumé
250
kcal
19
Fat g
0.5
Sugar g
2.5
Salt g
per 100 g · 19.8 g protein
d Saumon fume
250
kcal
19
Fat g
0.5
Sugar g
1.9
Salt g
per 100 g · 19.8 g protein
c Pinces de crabe
148
kcal
1.9
Fat g
3.1
Sugar g
1.5
Salt g
per 100 g · 8.2 g protein