Brand

Eating Right

37 Eating Right products average 261 kcal, 9.6 g of sugars and 10 g of protein per 100 g. 19% of graded products rate Nutri-Score A or B. 97% are ultra-processed (NOVA 4).

Lowest in sugar: Eating right, gluten free pasta, corn and rice spaghetti (0 g per 100 g)

a b c d e
37 products
c NOVA 4
Split pea soup
Eating Right
352 kcal
1.9 Fat g
3.7 Sugar g
1.9 Salt g
per 100 g · 24.1 g protein
Palm oil free 1 allergen
d NOVA 4
Granola Cereal With Raisins
Eating Right
400 kcal
4.6 Fat g
27.3 Sugar g
0.9 Salt g
per 100 g · 7.3 g protein
Palm oil free 4 allergens
b NOVA 4
Eating right, tomato basil pasta sauce
Eating Right
42 kcal
1.3 Fat g
2.5 Sugar g
0.7 Salt g
per 100 g · 1.7 g protein
Palm oil free 1 allergen
d NOVA 4
Rice Cakes
Eating Right
385 kcal
0 Fat g
23.1 Sugar g
0.6 Salt g
per 100 g · 7.7 g protein
Palm oil free 1 allergen
c NOVA 4
Pepper Turkey Breast
Eating Right
89 kcal
0.9 Fat g
1.8 Sugar g
1.7 Salt g
per 100 g · 16.1 g protein
Palm oil free
c NOVA 4
Black Bean Soup
Eating Right
353 kcal
2 Fat g
7.8 Sugar g
2.3 Salt g
per 100 g · 21.6 g protein
Palm oil free
c NOVA 4
Margherita Pizza
Eating Right
221 kcal
9.9 Fat g
3.9 Sugar g
0.7 Salt g
per 100 g · 5.5 g protein
2 allergens
NOVA 4
Crustless Chicken Pot Pie
Eating Right
100 kcal
4.4 Fat g
1.1 Sugar g
0.8 Salt g
per 100 g · 10 g protein
Palm oil free 2 allergens
NOVA 4
Spicy Thai Noodle Soup
Eating Right
351 kcal
2.7 Fat g
5.4 Sugar g
3.3 Salt g
per 100 g · 13.5 g protein
4 allergens
NOVA 4
Chicken Alfredo
Eating Right
174 kcal
11.6 Fat g
1.2 Sugar g
1 Salt g
per 100 g · 14.1 g protein
Palm oil free 1 allergen
NOVA 4
Roasted Garlic
Eating Right
372 kcal
5.8 Fat g
4.7 Sugar g
1.8 Salt g
per 100 g · 14 g protein
1 allergen
NOVA 4
Sloppy Joe For Lettuce Wraps For High Protein
Eating Right
167 kcal
11 Fat g
3.5 Sugar g
1 Salt g
per 100 g · 10.6 g protein
Palm oil free 2 allergens
NOVA 4
Miso Noodle Soup
Eating Right
351 kcal
2.7 Fat g
5.4 Sugar g
3.3 Salt g
per 100 g · 16.2 g protein
1 allergen