Brand
Bega
18 Bega products average 450 kcal, 4.6 g of sugars and 23.2 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 38% are ultra-processed (NOVA 4).
Lowest in sugar: Cheddar (0 g per 100 g)
Peanut butters 3,574Sliced cheeses 1,580Grated cheese 1,490Cheddar cheese 1,424Nut butters 710Crunchy peanut butters 399Macaroni and cheese 373Processed cheeses 157Cheddar slices 126Creamy peanut butters 67Yeast extract spreads 66
c NOVA 3 Peanut Butter Smooth
626
kcal
53
Fat g
7.9
Sugar g
1.3
Salt g
per 100 g · 23.9 g protein
e NOVA 4 Cheddar
335
kcal
27
Fat g
0
Sugar g
3.6
Salt g
per 100 g · 19 g protein
d NOVA 3 Peanut butter
626
kcal
53.2
Fat g
7.7
Sugar g
1.4
Salt g
per 100 g · 24.1 g protein
d NOVA 3 Tasty Natural Cheese Slices
276
kcal
15
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 34.1 g protein
b NOVA 3 Simply Nuts
600
kcal
49
Fat g
5.3
Sugar g
0.4
Salt g
per 100 g · 27.5 g protein
c Peanut butter
515
kcal
37
Fat g
15.4
Sugar g
0
Salt g
per 100 g · 17.4 g protein
NOVA 4 MAC
140
kcal
3
Fat g
2.7
Sugar g
0.5
Salt g
per 100 g · 4.5 g protein
e NOVA 4 20000124 Bega Cheese slices
331
kcal
26.2
Fat g
3.8
Sugar g
3.7
Salt g
per 100 g · 17.1 g protein
c NOVA 3 Peanut butter smooth
620
kcal
51.5
Fat g
8.5
Sugar g
0.6
Salt g
per 100 g · 23.8 g protein
b Peanut Butter crunchy
625
kcal
53.6
Fat g
5.3
Sugar g
0.2
Salt g
per 100 g · 25.2 g protein
d Bega Cheddar Cheese
411
kcal
34.7
Fat g
1
Sugar g
0.7
Salt g
per 100 g · 24.8 g protein
d Vegemite
174
kcal
1
Fat g
2.1
Sugar g
3.3
Salt g
per 100 g · 25.9 g protein
d Grated parmesan cheese
459
kcal
33.5
Fat g
1.2
Sugar g
1.2
Salt g
per 100 g · 39.8 g protein
d Tranches de fromages cheddar
410
kcal
34.7
Fat g
1
Sugar g
0.7
Salt g
per 100 g · 24.8 g protein
b Peanut butter
139
kcal
11.8
Fat g
1.2
Sugar g
0.3
Salt g
per 100 g · 5.6 g protein
c Kraft Crunchy Peanut Butter
616
kcal
51.3
Fat g
8.4
Sugar g
0.6
Salt g
per 100 g · 24 g protein
Simply nuts
602
kcal
49.1
Fat g
5.5
Sugar g
—
Salt
per 100 g · 27.7 g protein
Simply crunchy peanut butter
597
kcal
49.1
Fat g
5.3
Sugar g
—
Salt
per 100 g · 27.5 g protein