Brand
Bakery On Main
35 Bakery On Main products average 442 kcal, 19.4 g of sugars and 10.7 g of protein per 100 g. 29% of graded products rate Nutri-Score A or B. 93% are ultra-processed (NOVA 4).
Lowest in sugar: Gluten free happy quick oats (0 g per 100 g)
Snacks 35,657Cereals and their products 8,322Breakfast cereals 4,881Rolled oats 1,914Chocolate cereals 308
a NOVA 1
Traditional Flavoured Oatmeal
400
kcal
8
Fat g
0
Sugar g
0
Salt g
per 100 g · 16 g protein
a Cereal rolled oats gluten free
400
kcal
6.7
Fat g
0
Sugar g
0
Salt g
per 100 g · 17.8 g protein
a Organic Rolled Oats
400
kcal
6.7
Fat g
0
Sugar g
0
Salt g
per 100 g · 17.8 g protein
d Gluten-Free Granola Extreme Nut & Fruit
491
kcal
25.5
Fat g
20
Sugar g
0.1
Salt g
per 100 g · 9.1 g protein
c NOVA 4
Gluten free granola
467
kcal
23.3
Fat g
20
Sugar g
0.1
Salt g
per 100 g · 6.7 g protein
d NOVA 4
Nut crunch
536
kcal
32.1
Fat g
17.9
Sugar g
0.7
Salt g
per 100 g · 10.7 g protein
d Monster cookie granola
467
kcal
16.7
Fat g
23.3
Sugar g
0.3
Salt g
per 100 g · 10 g protein
NOVA 4 Dark Chocolate Sea Salt
433
kcal
16.7
Fat g
23.3
Sugar g
0
Salt g
per 100 g · 10 g protein
NOVA 4
Cranberry Orange Cashew Granola
467
kcal
20
Fat g
26.7
Sugar g
0.1
Salt g
per 100 g · 6.7 g protein
NOVA 4
Chocolate Almond Granola Bars
412
kcal
11.8
Fat g
26.5
Sugar g
0.5
Salt g
per 100 g · 8.8 g protein
NOVA 4
Granola Bars
500
kcal
17.7
Fat g
32.4
Sugar g
1.1
Salt g
per 100 g · 8.8 g protein