Top 9 · Updated October 2026

Least Processed Seafood In Puff Pastry

1 of the top 9 seafood in puff pastry products sit in NOVA group 3 — the least processed end of the scale. The seafood in puff pastry with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 seafood in puff pastry with complete data.

  1. 1 2 croustillants noix de saint-jacques*

    2 croustillants noix de saint-jacques*

    Carrefour · 116 g
    d NOVA 3 215 kcal 2 g sugar 8.2 g protein 13 g fat

    Also: Palm oil free

  2. 2 Salmon Leek & Cheese Wellington

    Salmon Leek & Cheese Wellington

    Specially Selected · 700 g
    c NOVA 4 239 kcal 1.6 g sugar 12 g protein 14 g fat
  3. 3 Paniers feuilletés noix St Jacques

    Paniers feuilletés noix St Jacques

    Fête Maison · 400 g (4 x 100 g)
    d NOVA 4 263 kcal 2 g sugar 6.5 g protein 16 g fat
  4. 4 Bouchées aux fruits de mer

    Bouchées aux fruits de mer

    Carrefour · 260 g
    d NOVA 4 263 kcal 0.8 g sugar 7.1 g protein 16 g fat

    Also: Palm oil free

  5. 5 4 Paniers Saint-Jacques et Fruits de Mer

    4 Paniers Saint-Jacques et Fruits de Mer

    Marque Repère · 400 g
    d NOVA 4 234 kcal 9 g sugar 8.3 g protein 12.6 g fat

    Also: Palm oil free

  6. 6 Salmon Wellington

    Salmon Wellington

    Tesco Finest
    d NOVA 4 243 kcal 1.7 g sugar 12.2 g protein 14.8 g fat
  7. 7 Feuilleté aux Fruits de Mer

    Feuilleté aux Fruits de Mer

    Toupargel · 500 g e
    d NOVA 4 249 kcal 0.9 g sugar 7.2 g protein 16 g fat
  8. 8 4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot
  9. 9 2 Feuilletés Gourmands Noix de St-Jacques Crème fraîche

    2 Feuilletés Gourmands Noix de St-Jacques Crème fraîche

    Grand Jury · 200 g e (2 * 100 g)
    d NOVA 4 253 kcal 2.1 g sugar 6.8 g protein 16 g fat

How we built this list

We ranked all published seafood in puff pastry on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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