Top 10 · Updated October 2026

Least Processed Charcuterie

3 of the top 10 charcuterie products sit in NOVA group 3 — the least processed end of the scale. The charcuterie with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 26 charcuterie with complete data.

  1. 1 BONI filet de saxe GV

    BONI filet de saxe GV

    Boni · 200g
    d NOVA 3 96 kcal 0 g sugar 20 g protein 1.8 g fat

    Also: Palm oil free

  2. 2 Serrano ham

    Serrano ham

    Sainsbury's
    e NOVA 3 217 kcal 0.8 g sugar 31.7 g protein 9.2 g fat

    Also: Palm oil free

  3. 3 Wild venison

    Wild venison

    Ember · 37g
    e NOVA 3 263 kcal 0.5 g sugar 33 g protein 12.5 g fat
  4. 4 Kipfilet

    Kipfilet

    Wahid · 125 g
    a NOVA 4 92 kcal 0.5 g sugar 14.4 g protein 1.7 g fat

    Also: Palm oil free

  5. 5 Aoste Disney Sauc. poulet

    Aoste Disney Sauc. poulet

    aoste · 150g
    c NOVA 4 129 kcal 0.5 g sugar 16 g protein 6.1 g fat

    Also: Palm oil free

  6. 6 Jambon épicé

    Jambon épicé

    Spar · 100
    c NOVA 4 111 kcal 0.5 g sugar 20 g protein 3 g fat

    Also: Palm oil free

  7. 7 MARHABA kipfilet sneetjes Halal

    MARHABA kipfilet sneetjes Halal

    Marhaba · 100g
    d NOVA 4 111 kcal 0.5 g sugar 22 g protein 2.1 g fat
  8. 8 Rôti de dinde

    Rôti de dinde

    aoste · 120g
    d NOVA 4 109 kcal 0.7 g sugar 22 g protein 2 g fat

    Also: Palm oil free

  9. 9 Filet de poulet

    Filet de poulet

    Herta · 100g
    d NOVA 4 104 kcal 1 g sugar 21 g protein 1.8 g fat
  10. 10 Aoste Fil. poul. broche 6TR.

    Aoste Fil. poul. broche 6TR.

    aoste · 120g
    d NOVA 4 112 kcal 1.1 g sugar 18 g protein 4.1 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published charcuterie on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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