Highest-Protein Charcuterie
Charcuterie: typically 19.5 g of protein per 100 g (median of 132 products). The charcuterie with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 42 charcuterie with complete data.
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1
Wild venison
Ember · 37g -
2
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3
Jambon d'Ardenne IGP
Boni (groupe Colruyt) · 200 g -
4
Boerenham Jambon de Campagne
Boni · 150g -
5
Filet au poivre - porc
Boni · 150g -
6
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7
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8
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9
Chorizo
Boni · 150g -
10
Fiore Secchi Salame
COLUMBUS
How we built this list
We ranked all published charcuterie on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.