Top 10 · Updated October 2026

Least Processed Asparagus Soups

10 of the top 10 asparagus soups products sit in NOVA group 4 — the least processed end of the scale. The asparagus soups with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 17 asparagus soups with complete data.

  1. 1 Cream of asparagus with croutons

    Cream of asparagus with croutons

    Batchelors · 117g
    c NOVA 4 49 kcal 1.3 g sugar 0.5 g protein 2 g fat

    Also: Vegetarian

  2. 2 Vellutata di asparagi

    Vellutata di asparagi

    Dimmidisì · 620 g
    c NOVA 4 47 kcal 0.5 g sugar 0.9 g protein 1.9 g fat

    Also: Palm oil free · Vegetarian · No additives

  3. 3 Vellutata fresca asparagi

    Vellutata fresca asparagi

    Iperal · 350 g
    c NOVA 4 51 kcal 0.5 g sugar 1.1 g protein 2.8 g fat

    Also: Palm oil free · No additives

  4. 4 Hollandse aspergesoep

    Hollandse aspergesoep

    Unox · 570 ml
    c NOVA 4 30 kcal 0.6 g sugar 0.8 g protein 1.3 g fat

    Also: Palm oil free

  5. 5 SOUP Potage aux asperges

    SOUP Potage aux asperges

    Delhaize
    c NOVA 4 46 kcal 1.4 g sugar 1.5 g protein 2.6 g fat
  6. 6 Duo d'Asperges aux Éclats de Morilles

    Duo d'Asperges aux Éclats de Morilles

    Liebig · 750 ml
    c NOVA 4 53 kcal 0.6 g sugar 0.7 g protein 3.6 g fat

    Also: Palm oil free

  7. 7 Aspergesoep

    Aspergesoep

    gourmet · 570 ml
    c NOVA 4 48 kcal 1.1 g sugar 0.9 g protein 3.1 g fat

    Also: Palm oil free

  8. 8 Soupe aux asperges

    Soupe aux asperges

    Delhaize · 750 gr
    c NOVA 4 51 kcal 2.2 g sugar 1.2 g protein 3.2 g fat
  9. 9 Duo d'asperges aux eclats de morilles

    Duo d'asperges aux eclats de morilles

    Liebig · 2 x 30 cl
    c NOVA 4 53 kcal 0.6 g sugar 0.7 g protein 3.6 g fat

    Also: Palm oil free

  10. 10 Varma Koppen Sparris

    Varma Koppen Sparris

    Blå Band · 3 x 2 dl
    c NOVA 4 53 kcal 8.5 g sugar 0.5 g protein 1.8 g fat

How we built this list

We ranked all published asparagus soups on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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