Top 10 · Updated October 2026

Highest-Protein Legumes And Their Products

Legumes and their products: typically 10.1 g of protein per 100 g (median of 106 products). The legumes and their products with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 99 legumes and their products with complete data.

  1. 1 Médaillons de soja

    Médaillons de soja

    Hello Bio · 300 g
    a NOVA 1 347 kcal 7 g sugar 52 g protein 3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Soja-Schnetzel

    Soja-Schnetzel

    Vantastic Foods
    a 332 kcal 8.6 g sugar 49 g protein 1.2 g fat

    Also: Vegan · Vegetarian

  3. 3 Black Bean Spaghetti

    Black Bean Spaghetti

    a 335 kcal 7.4 g sugar 44.2 g protein 6.4 g fat

    Also: Vegan · Vegetarian

  4. 4 Bulgur di soia

    Bulgur di soia

    Cucina e Sapori · 250 g
    a NOVA 1 431 kcal 3.1 g sugar 41.7 g protein 21.5 g fat

    Also: No additives

  5. 5 Roasted & salted soybeans

    Roasted & salted soybeans

    · 100 g
    e 402 kcal 7.6 g sugar 40.8 g protein 16 g fat
  6. 6 Dried Edamame Beans

    Dried Edamame Beans

    Tiger
    b 421 kcal 2 g sugar 37 g protein 15 g fat
  7. 7 Soja Granulat

    Soja Granulat

    Planet Nature · 200 g
    a NOVA 1 438 kcal 0.1 g sugar 34.8 g protein 23.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Azuki Soja

    Azuki Soja

    Just Taste · 154.1g
    e 299 kcal 12.1 g sugar 31.9 g protein 4.2 g fat
  9. 9 Arachidi fritte salate

    Arachidi fritte salate

    Fruit's Better
    576 kcal 0 g sugar 28 g protein 43 g fat
  10. 10 Spaghetti lenteja roja

    Spaghetti lenteja roja

    Bionut
    a 337 kcal 3 g sugar 27 g protein 1.4 g fat

How we built this list

We ranked all published legumes and their products on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More legumes and their products rankings