Zwiebel Gelb

by Ja Natürlich 750 g in Yellow onions Barcode 9010437002479
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Zwiebel Gelb by Ja Natürlich provides 39 kcal per 100 g, with 4.8 g of sugars and 1.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Yellow onions category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
4.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 39 kcal 37
Total fat 0.6 g 0.5 +23%
Saturated fat 0.2 g 0.2 +12%
Carbohydrates 6.3 g 6.3
Total sugars 4.8 g 4.8
Added sugars 0 g 0
Dietary fiber 1.7 g 1.7
Protein 1.1 g 1.1
Salt 0.1 g 0.1 +26%

Category average across 31 Yellow onions products on Foodmetria.

Compared with other yellow onions

Calories lower 18%
Sugars lower 11%
Salt lower 21%
Saturated fat lower 14%
Protein top 93%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zwiebel.

Palm oil freeVeganVegetarian

Product details

Quantity
750 g
Labels & certifications
OrganicEU OrganicAT-BIO-402
Sold in
Austria, Germany
Barcode
9010437002479

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zwiebel Gelb?

Zwiebel Gelb contains 39 kcal per 100 g.

How much sugar is in Zwiebel Gelb?

Zwiebel Gelb has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zwiebel Gelb healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Zwiebel Gelb vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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