Zuppa Toscana

by OrtoRomi in Stews Barcode 8018708958860
Good nutritional quality
Processed food

Zuppa Toscana by OrtoRomi provides 121 kcal per 100 g, with 1.5 g of sugars and 4.3 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Stews category. Contains: celery, gluten.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
1.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 99 +23%
Total fat 2.2 g 3.8 −42%
Saturated fat 0.4 g 1.3 −70%
Carbohydrates 13.2 g 10.6 +25%
Total sugars 1.5 g 2.2 −32%
Added sugars 0 g 0.6 −100%
Dietary fiber 3.3 g 2.1 +58%
Protein 4.3 g 4.9 −12%
Salt 0.6 g 0.9 −32%

Category average across 1184 Stews products on Foodmetria.

Compared with other stews

Calories higher 18%
Sugars higher 49%
Salt lower 20%
Saturated fat lower 29%
Protein top 51%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, patate, carote, cavolo nero, cicerchie, fagioli cannellini, lenticchie, porro. fagioli borlotti, FARRO perlato, ORZO perlato, bieta, cipolla, olio extravergine di oliva 2%, SEDANO, spinaci, sale, alloro, rosmarino e timo.

Palm oil free
Allergens
CeleryGluten

Product details

Sold in
Italy
Barcode
8018708958860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zuppa Toscana?

Zuppa Toscana contains 121 kcal per 100 g.

How much sugar is in Zuppa Toscana?

Zuppa Toscana has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zuppa Toscana healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Zuppa Toscana contain?

According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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