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Zuppa di farro
Zuppa di farro by Gastronomia Toscana provides 141 kcal per 100 g, with 1.5 g of sugars and 3.7 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Zuppa di farro category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 141 kcal | 228 −38% |
| Total fat | 7 g | 2.1 +226% |
| Saturated fat | 0.9 g | 0.3 +175% |
| Carbohydrates | 16 g | 38.8 −59% |
| Total sugars | 1.5 g | 4 −62% |
| Protein | 3.7 g | 10.4 −64% |
| Salt | 0.8 g | 1.9 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Zuppa di farro products on Foodmetria.
Compared with other zuppa di farro
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Sold in
- Italy
- Barcode
- 8001246210002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zuppa di farro?
Zuppa di farro contains 141 kcal per 100 g.
How much sugar is in Zuppa di farro?
Zuppa di farro has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zuppa di farro healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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