Brand
Gastronomia Toscana
7 Gastronomia Toscana products average 288 kcal, 1.8 g of sugars and 4.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Salsa verse (1 g per 100 g)
e Pesto genovese tradizionale
503
kcal
50
Fat g
1.2
Sugar g
3.1
Salt g
per 100 g · 9.6 g protein
e Pesto rosso
421
kcal
38
Fat g
3.8
Sugar g
3.2
Salt g
per 100 g · 6.4 g protein
d Tzatziki
92
kcal
6.5
Fat g
2.1
Sugar g
1.9
Salt g
per 100 g · 4.9 g protein
d Salsa di funghi
315
kcal
32
Fat g
1.5
Sugar g
1.3
Salt g
per 100 g · 2.3 g protein
d Salsa verse
416
kcal
44
Fat g
1
Sugar g
0.7
Salt g
per 100 g · 1.9 g protein
c Zuppa di farro
141
kcal
7
Fat g
1.5
Sugar g
0.8
Salt g
per 100 g · 3.7 g protein
La Ribollita in Coccio
126
kcal
7.5
Fat g
1.8
Sugar g
1
Salt g
per 100 g · 2.3 g protein