Zuppa con farro

by Zerbinati in Vegetable soups Barcode 8003561252019
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Zuppa con farro by Zerbinati provides 71 kcal per 100 g, with 1.2 g of sugars and 2.1 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetable soups category. Contains: celery, gluten, farro, sedano.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
1.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 53 +33%
Total fat 1.8 g 1.7
Saturated fat 0.3 g 0.6 −51%
Carbohydrates 10.2 g 7.1 +44%
Total sugars 1.2 g 2.3 −49%
Added sugars 0 g 0.6 −100%
Protein 2.1 g 1.8 +16%
Salt 0.9 g 1 −12%

Category average across 1171 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories higher 12%
Sugars lower 28%
Salt higher 14%
Saturated fat lower 41%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

acqua, ortaggi 15% (carote, zucchine, patate, cipolle, _sedano_, prezzemolo), cereali (_farro_ perlato) 8%, legumi 7% (fagioli bianchi, piselli), polpa di pomodoro, succo di pomodoro, acido citrico, olio extravergine di oliva 1%, sale

Palm oil freeVeganVegetarian
Allergens
CeleryGlutenFarroSedano
May contain traces
SoybeansLatteSenape

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No preservatives
Sold in
France, Italy
Barcode
8003561252019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zuppa con farro?

Zuppa con farro contains 71 kcal per 100 g.

How much sugar is in Zuppa con farro?

Zuppa con farro has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zuppa con farro healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Zuppa con farro vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Zuppa con farro contain?

According to the label data it contains: Celery, Gluten, Farro, Sedano. It may also contain traces of soybeans, latte, senape. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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