Zucchero semolato bianco

by Eridania 1000 in White sugars Barcode 8000121000103
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Zucchero semolato bianco by Eridania provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the White sugars category and comes in a 1000 pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 20 kcal 395
Total fat 0 g 0 g 0% 0 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 100 g 5 g 2% 99.4
Total sugars 100 g 5 g 97.4
Added sugars 100 g 5 g 10% 88.8 +13%
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 160 White sugars products on Foodmetria.

Compared with other white sugars

Calories lower 7%
Sugars lower 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

zucchero semolato

Palm oil freeMaybe veganVegetarian

Product details

Quantity
1000
Serving size
5g
Sold in
Italy
Barcode
8000121000103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zucchero semolato bianco?

Zucchero semolato bianco contains 400 kcal per 100 g and about 20 kcal per serving (5g).

How much sugar is in Zucchero semolato bianco?

Zucchero semolato bianco has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zucchero semolato bianco healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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