Sucre de betterave

by Eh bien ! 600g in White sugars Barcode 3165430502207
Average nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre de betterave by Eh bien ! provides 400 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the White sugars category and comes in a 600g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 400 kcal 395
Total fat 0 g 0 g 0% 0 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 100 g 100 g 36% 99.4
Total sugars 0 g 0 g 97.4 −100%
Added sugars 100 g 100 g 200% 88.8 +13%
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 160 White sugars products on Foodmetria.

Compared with other white sugars

Calories lower 7%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre en poudre

Palm oil freeMaybe veganVegetarian

Product details

Quantity
600g
Serving size
100g
Labels & certifications
Fair tradeOrganicEU OrganicAb agriculture biologiqueFair for lire
Sold in
France
Barcode
3165430502207

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre de betterave?

Sucre de betterave contains 400 kcal per 100 g and about 400 kcal per serving (100g).

How much sugar is in Sucre de betterave?

Sucre de betterave has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sucre de betterave healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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