Zigzag Frieten

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potatoes 87%, sunflower oil 4%, salt, dextrin, raising agents (sodium bicarbonate, diphosphate), dextro, paprika extrac kur uma extract odified potato zcel, ristbloem, aardar,pelstarch *100% belgian fries, preparation method oven frites zig zag ingredients fryer do not thaw before use, preheat the convection oven to 200° c, spread the freezer zig zag fries in one layer on the baking sheet covered with baking paper and place it in the middle of the oven, bake them golden yellow for 20 minutes (for 600g), for better results, we recommend turning the zig zag french fries with a spatula halfway through the cooking time, ● airfryer preheat the airfryer to 200° c, • fill the basket with 300g frozen zig zag fries, bake them golden yellow in 11 min at 200°c, shake well halfway through the preparation and when serving, preheat the fryer to 175° c, fill the basket to 1/3 with freezer zig zag fries and gently lower into the oil, bake them golden yellow for 4 minutes, •shake the basket, drain on a household paper and serve, for better results, we recommend that you change your frying oil after 8 baking, do not reduce the fries longer than preparation time to avoid excessive browning,, indicated baking, when preparing smaller quantities the @ do not put too much in the frying basket at once, french fries

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

600g

Sold in

Belgium

Barcode

5414807007479

Prices reported by shoppers