Zero Carb Protein

by ISOPURE 48.11 OZ (3 LB) 1.36 KG in Suplementos Barcode 0089094021153

protein powder drink mix artificially flavoured creamy vanilla.

Not enough data to compute
Ultra-processed food

Zero Carb Protein by ISOPURE provides 355 kcal per 100 g, with 0 g of sugars and 80.7 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Suplementos category and comes in a 48.11 OZ (3 LB) 1.36 KG pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
1.6 g · Low
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 31g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 355 kcal 110 kcal 298 +19%
Total fat 1.6 g 0.5 g 1% 4.5 −65%
Carbohydrates 0 g 0 g 0% 5.8 −100%
Total sugars 0 g 0 g 2.4 −100%
Added sugars 0 g 0 g 0% 0
Protein 80.7 g 25 g 50% 56.7 +42%
Salt 1.6 g 0.5 g 0.4 +248%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 41 Suplementos products on Foodmetria.

Compared with other suplementos

Calories lower 30%
Sugars lower 1%
Salt higher 7%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whey Protein Isolate, Vitamin and Mineral Blend (Vitamin A Acetate, Ascorbic Acid, D-Alpha Tocopheryl Acetate, Zinc Oxide, Silicon Dioxide, Niacinamide, Vitamin A Acetate, Potassium Iodide, Magnesium Oxide, Copper Sulfate, Pyridoxine Hydrochloride, Manganese Sulfate, Sodium Selenite, Thiamine Hydrochloride, Folic Acid, Biotin, Cyanocobalamin), Soy Lecithin, Natural and Artificial Flavor, Sucralose, Xanthan Gum.

Allergens
MilkSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
48.11 OZ (3 LB) 1.36 KG
Serving size
31g
Labels & certifications
No lactose
Sold in
Bolivia, United States
Barcode
0089094021153

Prices reported by shoppers

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Recipe & label changes

  1. October 1, 2026
    • Name: ZERO CARB PROTEIN Creamy Vanilla → Zero Carb Protein
    • Pack size: 48.11 oz (3 lb) 1.36 kg → 48.11 OZ (3 LB) 1.36 KG
    • Calories: 354.84 → 355
    • Fat: 1.56 → 1.61
    • Protein: 78.13 → 80.65
    • Ingredients: ingredient list was updated
      Show before / after

      Whey Protein Isolate, Vitamin and Mineral Blend (Dicalcium Phosphate, Potassium Chloride, Magnesium Oxide, Ascorbic Acid, Niacinamide, d-alpha Tocopheryl Acetate, Zinc Oxide, Silicon Dioxide, Calcium D-Pantothenate, Vitamin A Acetate, Potassium Iodide, Manganese Sulfate, Chromium Chloride, Copper Sulfate, Pyridoxine Hydrochloride, Riboflavin, Sodium Molybdate, Sodium Selenite, Thiamine Mononitrate, Folic Acid, Cyanocobalamin), Soy Lecithin, Natural & Artificial Flavor, Salt, Sucralose, Xanthan G...

      Whey Protein Isolate, Vitamin and Mineral Blend (Vitamin A Acetate, Ascorbic Acid, D-Alpha Tocopheryl Acetate, Zinc Oxide, Silicon Dioxide, Niacinamide, Vitamin A Acetate, Potassium Iodide, Magnesium Oxide, Copper Sulfate, Pyridoxine Hydrochloride, Manganese Sulfate, Sodium Selenite, Thiamine Hydrochloride, Folic Acid, Biotin, Cyanocobalamin), Soy Lecithin, Natural and Artificial Flavor, Sucralose, Xanthan Gum.

    • Additives: removed E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341ii - Dicalcium phosphate

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Zero Carb Protein?

Zero Carb Protein contains 355 kcal per 100 g and about 110 kcal per serving (31g).

How much sugar is in Zero Carb Protein?

Zero Carb Protein has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zero Carb Protein healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Zero Carb Protein contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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