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Zeppole Sourdough
Zeppole Sourdough by Zeppole Baking Co. is listed in the Breads category. It is classified as NOVA 3 (processed food). Contains: gluten.
Ingredients
wheat flour, water, wild yeast sourdough starter, salt, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid, ascorbic acid
- Allergens
- Gluten
Product details
- Sold in
- United States
- Barcode
- 0641391000028
Prices reported by shoppers
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Frequently asked questions
Is Zeppole Sourdough healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Zeppole Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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