Zeesla spread

by Atlantica in Salted spreads Barcode 8717127921003
Bad nutritional quality
Processed food

Zeesla spread by Atlantica provides 402 kcal per 100 g, with 0.3 g of sugars and 6.2 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted spreads category. Contains: celery, mustard, nuts, soybeans.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
35.2 g · High
Sugars
0.3 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 402 kcal 249 +61%
Total fat 38 g 21.5 +76%
Saturated fat 35.2 g 5 +610%
Carbohydrates 9.2 g 7.8 +18%
Total sugars 0.3 g 4 −92%
Dietary fiber 11.6 g 2.6 +341%
Protein 6.2 g 5.3 +18%
Salt 2.5 g 1.6 +54%

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 9%
Sugars lower 5%
Salt higher 7%
Saturated fat higher 1%
Protein top 28%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

35% zeewier (zeesla**, zeespaghetti**, kombu**), bleekselderij*, walnoten*, sojasaus*, appelazijn*, citroen*, mirin (zoete azijn), mosterd, knoflook*, olijfolie*, kruiden*, zeezout*.

Palm oil free
Allergens
CeleryMustardNutsSoybeans

Product details

Labels & certifications
OrganicEU OrganicNL-BIO-01
Sold in
Netherlands
Barcode
8717127921003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zeesla spread?

Zeesla spread contains 402 kcal per 100 g.

How much sugar is in Zeesla spread?

Zeesla spread has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zeesla spread healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Zeesla spread contain?

According to the label data it contains: Celery, Mustard, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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