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Zalza Maltese with garlic
Zalza Maltese with garlic by Mayor provides 42 kcal per 100 g, with 5.8 g of sugars and 0.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 410g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 42 kcal | 63 −34% | |
| Total fat | 0.8 g | 0.8 g | 1% | 2.8 −71% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.5 −82% |
| Carbohydrates | 7.5 g | 7.5 g | 3% | 7.3 |
| Total sugars | 5.8 g | 5.8 g | 5.5 +6% | |
| Added sugars | 0 g | 0 g | 0% | 1.6 −100% |
| Dietary fiber | 1.2 g | 1.2 g | 4% | 1.6 −26% |
| Protein | 0.7 g | 0.7 g | 1% | 1.8 −62% |
| Salt | 1.6 g | 1.6 g | 1 +65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1357 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato Juice, Sugar Modified Maize Starch, Sea Salt, Sunflower Oil, Flavourings, Garlic Slices (0.4%), Citric Acid, Onion Powder, Black Pepper, Paprika Extract, Ascorbic Acid.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 410g
- Serving size
- 100g
- Sold in
- Malta
- Barcode
- 5352001002930
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zalza Maltese with garlic?
Zalza Maltese with garlic contains 42 kcal per 100 g and about 42 kcal per serving (100g).
How much sugar is in Zalza Maltese with garlic?
Zalza Maltese with garlic has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Zalza Maltese with garlic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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