Yogurt parfait

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 .5 lbs (227 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Source of protein

17% of calories from protein (EU: at least 12% of calories from protein)

Low fat

0.7 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

76 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Source of fiber

2.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

cultured nonfat milk, food starch-modified, pectin, vitamin A palmitate, vitamin D3, water, fructose, food starch-modified, aspartame, natural flavors, citric acid, potassium sorbate, sodium citrate, strawberries, raspberries, blueberries, rolled oats, sugar, wheat flakes, rice flour, malt extract, rice bran, corn syrup, almonds, canola oil, sea salt, molasses, blackberries, milk, wheat, almonds

Allergens

GlutenMilkNuts

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 .5 lbs (227 g)

Sold in

United States

Barcode

0284881703490

Prices reported by shoppers