Yogurt Dip
Yogurt Dip by The Dannon Company Inc. provides 252 kcal per 100 g, with 10.1 g of sugars and 20.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 31.5 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 31.5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 79 kcal | 194 +30% | |
| Total fat | 10.1 g | 3.2 g | 4% | 12.8 −21% |
| Saturated fat | 5.1 g | 1.6 g | 8% | 2.4 +108% |
| Carbohydrates | 20.2 g | 6.4 g | 2% | 16.1 +25% |
| Total sugars | 10.1 g | 3.2 g | 9.8 | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 20.2 g | 6.4 g | 13% | 2.8 +614% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED GRADE A MILK, WATER, TOMATO PASTE, TOMATO, GREEN BELL PEPPER, SALT, CONTAINS LESS THAN 1% OF GREEN JALAPENO PEPPER, MODIFIED CORN STARCH, SUGAR, ONION, CILANTRO, GARLIC, LEMON JUICE CONCENTRATE, PECTIN, MODIFIED GUAR GUM, YEAST EXTRACT, NATURAL FLAVORS, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CALCIUM CITRATE.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 31.5 g
- Serving size
- 31.5g
- Sold in
- United States
- Barcode
- 0036632019080
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogurt Dip?
Yogurt Dip contains 252 kcal per 100 g and about 79 kcal per serving (31.5g).
How much sugar is in Yogurt Dip?
Yogurt Dip has 10.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yogurt Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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