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Yogurt cremoso vaniglia bio
Yogurt cremoso vaniglia bio by Conad provides 100 kcal per 100 g, with 12 g of sugars and 3.3 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Whole milk yogurts category and comes in a 2 x 125g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 125 kcal | 89 +13% | |
| Total fat | 3.9 g | 4.9 g | 6% | 3.7 +6% |
| Saturated fat | 2.9 g | 3.6 g | 18% | 2.4 +23% |
| Carbohydrates | 13 g | 16.3 g | 6% | 10 +30% |
| Total sugars | 12 g | 15 g | 9.3 +29% | |
| Added sugars | 25 g | 31.3 g | 63% | 5.3 +375% |
| Protein | 3.3 g | 4.1 g | 8% | 3.8 −13% |
| Salt | 0.1 g | 0.1 g | 0.1 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 920 Whole milk yogurts products on Foodmetria.
Compared with other whole milk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yogurt di latte intero, preparazione alla vaniglia 13% (zucchero di canna, estratto naturale di vaniglia Bourbon del Madagascar 0,12%, succo concentrato di limone).SENZA GLUTINE
Product details
- Quantity
- 2 x 125g
- Serving size
- 125g
- Labels & certifications
- No glutenOrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureIT-BIO-013
- Sold in
- Italy
- Barcode
- 8003160777715
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogurt cremoso vaniglia bio?
Yogurt cremoso vaniglia bio contains 100 kcal per 100 g and about 125 kcal per serving (125g).
How much sugar is in Yogurt cremoso vaniglia bio?
Yogurt cremoso vaniglia bio has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yogurt cremoso vaniglia bio healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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