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Yogurt
Yogurt by Eurospin provides 101 kcal per 100 g, with 12 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 8 x 125 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 101 kcal |
| Total fat | 3.5 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 14 g |
| Total sugars | 12 g |
| Added sugars | 5.9 g |
| Protein | 3.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
0,0% 3 T YOGURT INTERO ZUCCHERATO ALLA CASTAGNA, DE GEZUCKERTER VOLLMILCHJOGHURT KA Ingredienti: yogurt intero (LATTE intero, fermenti lattici vivi), Zutaten: Joghurt (VollMILCH, Joghurtkultur preparazione alla castagna 13% (purea di castagne 5,9% sul prodotto finito, zucchero 5,9% sul prodotto finito, amido modificato di tapioca, zucchero caramellizzato, aromi, correttore di acidità: acido lattico), zucchero 1,7%, Origine del latte: Italia - Alto Adige, Da consumare entro: vedi lato superiore, Conservare in frigorifero a 4°C, Dopo l'apertura consumare tutto il prodotto in una volta, Yogurt Int Kastanienzubereitung (5,9% Kastanienpüree im E 5,9% Zucker im Endprodukt, modifizierte Tap karamellisierter Zucker, Aromen, Säureregulator: 1,7% Zucker, Herkunft der primären Zutat Milc Südtirol, Zu verbrauchen bis: siehe Oberseite, Im bei 4°C lagern, Nach dem Öffnen alsbald verzehre YOGURT INTERO ZUCCHERATO CON PERA, Ingredienti: yogurt intero (LATTE intero, fermenti lattici vivi), preparazione alla pera 12% (zucchero 6,6% sul prodotto finito, purea di pere Williams 3% sul prodotto finito, amido modificato di tapioca, aromi, correttore di acidità: acido citrico), zucchero 1,7%, Origine del latte: Italia - Alto Adige, Da consumare entro: vedi lato superiore, Conservare in frigorifero a 4°C, Dopo l'apertura consumare tutto il prodotto in una volta, DE GEZUCKERTER VOLLMILCHJOGHURT BIRNE, Zutaten: Joghurt (VollMILCH, Joghurtkulturen), 12% Birnenzubereitung (6,6% Zucker im Endprodukt, 3% Williams-Birnenpuree im Endprodukt, modifizierte Tapiokastärke, Aromen, Säureregulator: Zitronensäure), 1,7% Zucker, Herkunft der primären Zutat Milch: Italien - Südtirol, Zu vebrauchen bis: siehe Oberseite, Im Kühlschrank bei 4°C lagern, Nach dem Öffnen alsbald verzehren, IT YOGURT INTERO ZUCCHERATO AL Ingredienti: yogurt intero (LATTE intero, vivi), preparazione al mirtillo 14% (zuc prodotto finito, mirtilli 4,2% sul prodotto di glucosio-fruttosio, succo di more da con modificato, aromi), zucchero 1,7%, Origin Alto Adige, Da consumare entro: ved Conservare in frigorifero a 4°C D consumare tutto il prodotto in una volta, DE GEZUCKERTER VOLLMILCHJOGHURT Zutaten: Joghurt (VollMILCH, Joghur Schwarzbeerzubereitung (4,7% Zucker im E Schwarzbeeren im Endprodukt, Gluco Brombeerensaft aus Konzentrat, moc Aromen), 1,7% Zucker, Herkunft der prim Italien - Südtirol, Zu vebrauchen bis: sie Kühlschrank bei 4°C lagern, Nach dem verzehren,
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 x 125 g
- Sold in
- Italy
- Barcode
- 8017596078285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogurt?
Yogurt contains 101 kcal per 100 g.
How much sugar is in Yogurt?
Yogurt has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yogurt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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a NOVA 1 
c NOVA 3 
d NOVA 3 
c NOVA 3 
b NOVA 3 
e NOVA 3