Yogurt 2% fat

by Саяна 400g in Low-fat yogurts Barcode 3800226520163
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Yogurt 2% fat by Саяна provides 48 kcal per 100 g, with 4.2 g of sugars and 3.2 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Low-fat yogurts category and comes in a 400g pack. Contains: milk.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1.5 g · Low
Sugars
4.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 65 −27%
Total fat 2 g 0.9 +129%
Saturated fat 1.5 g 0.5 +184%
Carbohydrates 4.2 g 9.5 −56%
Total sugars 4.2 g 8.3 −49%
Added sugars 0 g 3.7 −100%
Dietary fiber 0 g 0.6 −100%
Protein 3.2 g 4.7 −32%
Salt 0 g 0.1 −100%

Category average across 650 Low-fat yogurts products on Foodmetria.

Compared with other low-fat yogurts

Calories lower 33%
Sugars lower 14%
Salt lower 1%
Saturated fat higher 7%
Protein top 90%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cow milk, starter culture.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
400g
Sold in
Bulgaria
Barcode
3800226520163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt 2% fat?

Yogurt 2% fat contains 48 kcal per 100 g.

How much sugar is in Yogurt 2% fat?

Yogurt 2% fat has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yogurt 2% fat healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Yogurt 2% fat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Yogurt 2% fat contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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