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Yogurt
Yogurt by Muller provides 133 kcal per 100 g, with 14.7 g of sugars and 4.7 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 200 kcal | 89 +50% | |
| Total fat | 5.3 g | 8 g | 10% | 2.8 +92% |
| Saturated fat | 3.3 g | 5 g | 25% | 1.7 +96% |
| Carbohydrates | 16.7 g | 25 g | 9% | 11.1 +50% |
| Total sugars | 14.7 g | 22 g | 9.4 +56% | |
| Added sugars | 7.3 g | 11 g | 22% | 5.5 +33% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 4.7 g | 7 g | 14% | 4.8 |
| Salt | 0.1 g | 0.2 g | 0.2 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12486 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2022. Other values: Open Food Facts.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured pasteurized grade a milk and cream, sugar, water, corn starch, milk protein concentrate, whey protein concentrate, kosher gelatin, natural flavor, citric acid, beta carotene (for color), vanilla beans, pectin.
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (150 g)
- Sold in
- United States
- Barcode
- 0030000001158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogurt?
Yogurt contains 133 kcal per 100 g and about 200 kcal per serving (1 container (150 g)).
How much sugar is in Yogurt?
Yogurt has 14.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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