Yogourt Cerises

by milfina 250 g in Cherry yogurts Barcode 24085236
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Yogourt Cerises by milfina provides 95 kcal per 100 g, with 14.9 g of sugars and 3.9 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry yogurts category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.9 g · Low
Sugars
14.9 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 95 kcal 95 kcal 100 −5%
Total fat 1.4 g 1.4 g 2% 3.5 −60%
Saturated fat 0.9 g 0.9 g 5% 2.3 −61%
Carbohydrates 16.1 g 16.1 g 6% 13.2 +22%
Total sugars 14.9 g 14.9 g 12.2 +22%
Added sugars 14.4 g 14.4 g 29% 9.6 +51%
Protein 3.9 g 3.9 g 8% 3.7 +6%
Salt 0.4 g 0.4 g 0.1 +226%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 98 Cherry yogurts products on Foodmetria.

Compared with other cherry yogurts

Calories lower 44%
Sugars higher 15%
Salt higher 1%
Saturated fat lower 13%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

yogourt partiellement écrémé de lait, cerises, sucre, sirop de glucose-fructose, concentré de fruits et plantes colorants (betterave rouge,raisin),arôme

Palm oil free

Product details

Quantity
250 g
Serving size
100g
Sold in
Switzerland
Barcode
24085236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogourt Cerises?

Yogourt Cerises contains 95 kcal per 100 g and about 95 kcal per serving (100g).

How much sugar is in Yogourt Cerises?

Yogourt Cerises has 14.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yogourt Cerises healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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